{
  "id": "ogs:core:dish:oyakodon",
  "ogs_version": "0.2.0",
  "primary_language": "ja",
  "available_languages": ["ja", "ja-Latn", "en", "fr"],
  "name": {
    "primary_language": "ja",
    "labels": [
      { "value": "親子丼", "language": "ja", "script": "Jpan", "role": "preferred" },
      { "value": "おやこどん", "language": "ja", "script": "Hira", "role": "alternate" },
      {
        "value": "oyakodon",
        "language": "ja-Latn",
        "role": "transliteration",
        "transliteration_scheme": "hepburn"
      },
      {
        "value": "Chicken and Egg Rice Bowl",
        "language": "en",
        "role": "descriptive",
        "translation": {
          "method": "human_expert",
          "source_language": "ja",
          "source_version": "0.2.0",
          "confidence": 0.95
        }
      },
      {
        "value": "Bol de riz poulet-œuf",
        "language": "fr",
        "role": "descriptive",
        "translation": {
          "method": "human_expert",
          "source_language": "ja",
          "source_version": "0.2.0",
          "confidence": 0.9
        }
      }
    ]
  },
  "description": {
    "ja": "鶏肉と玉ねぎを出汁で煮て卵でとじ、丼飯にかけた家庭料理。",
    "en": "A classic Japanese donburi of chicken and onion simmered in dashi, bound with beaten egg and served over rice.",
    "fr": "Donburi japonais classique: poulet et oignon mijotés dans un dashi, liés à l'œuf battu, servis sur du riz."
  },
  "cuisine": "ogs:core:cuisine:japan",
  "course": "main",
  "service_temperature": "hot",
  "components": [
    {
      "role": "main_protein",
      "ingredient_ref": "ogs:core:ingredient:chicken-thigh",
      "cooking_method": "poached",
      "maillard_index": 0,
      "proportion": "significant"
    },
    {
      "role": "starch",
      "ingredient_ref": "ogs:core:ingredient:short-grain-rice",
      "cooking_method": "steamed",
      "proportion": "dominant"
    },
    {
      "role": "sauce",
      "ingredient_ref": "ogs:core:ingredient:dashi",
      "cooking_method": "raw",
      "reduction_level": 1,
      "proportion": "significant"
    }
  ],
  "overall_sensory_profile": {
    "basic_tastes": {
      "sweet": 4.0,
      "sour": 0.5,
      "salty": 5.5,
      "bitter": 1.0,
      "umami": 8.5
    },
    "structural": {
      "body": 5.5,
      "acidity_perception": 1.0
    },
    "aromatics": [
      { "family": "savory", "group": "broth", "item": "dashi", "intensity": 8.0 },
      { "family": "vegetal", "group": "allium", "item": "onion", "intensity": 4.5, "qualifier": "cooked" }
    ],
    "texture": ["soft", "moist", "tender"],
    "finish_length": 6.0,
    "complexity": 6.5
  },
  "metadata": {
    "created": "2026-04-18T00:00:00Z",
    "updated": "2026-04-18T00:00:00Z",
    "source": "OGS i18n reference example",
    "license": "Apache-2.0"
  }
}