{
  "id": "ogs:core:dish:seared-wagyu-truffle",
  "ogs_version": "0.1.0",
  "name": "Seared Wagyu A5 with Black Truffle Jus",
  "description": "A5 wagyu beef, seared to develop a deep Maillard crust while keeping the interior rare to medium-rare, served with a concentrated black truffle jus and finished with shaved fresh truffle. A dish defined by extreme richness, umami depth, and earthy aromatics.",
  "cuisine": "french",
  "course": "main",
  "service_temperature": "hot",
  "components": [
    {
      "role": "main_protein",
      "ingredient_ref": "ogs:core:ingredient:wagyu-beef",
      "cooking_method": "seared",
      "maillard_index": 3,
      "proportion": "dominant",
      "sensory_contribution": {
        "basic_tastes": {
          "umami": 9.0,
          "sweet": 2.5,
          "salty": 2.0
        },
        "aromatics": [
          {
            "family": "savory",
            "group": "meat",
            "item": "beef_fat",
            "qualifier": "cooked",
            "intensity": 8.5
          },
          {
            "family": "confection",
            "group": "caramel",
            "item": "toffee",
            "qualifier": "cooked",
            "intensity": 4.0
          }
        ],
        "texture": ["tender", "juicy", "buttery"]
      }
    },
    {
      "role": "sauce",
      "ingredient_ref": "ogs:core:ingredient:black-truffle",
      "cooking_method": "sauteed",
      "maillard_index": 1,
      "reduction_level": 3,
      "proportion": "significant",
      "sensory_contribution": {
        "basic_tastes": {
          "umami": 7.5,
          "salty": 2.5
        },
        "aromatics": [
          {
            "family": "earth",
            "group": "fungal",
            "item": "truffle",
            "intensity": 9.0
          },
          {
            "family": "earth",
            "group": "soil",
            "item": "forest_floor",
            "intensity": 6.0
          },
          {
            "family": "savory",
            "group": "broth",
            "item": "bone_marrow",
            "intensity": 4.0
          }
        ]
      }
    },
    {
      "role": "aromatic_garnish",
      "ingredient_ref": "ogs:core:ingredient:black-truffle",
      "cooking_method": "raw",
      "maillard_index": 0,
      "proportion": "accent",
      "sensory_contribution": {
        "aromatics": [
          {
            "family": "earth",
            "group": "fungal",
            "item": "truffle",
            "qualifier": "fresh",
            "intensity": 8.0
          }
        ]
      }
    },
    {
      "role": "seasoning",
      "ingredient_ref": "ogs:core:ingredient:fleur-de-sel",
      "cooking_method": "raw",
      "maillard_index": 0,
      "proportion": "trace",
      "sensory_contribution": {
        "basic_tastes": {
          "salty": 3.0
        }
      }
    }
  ],
  "overall_sensory_profile": {
    "basic_tastes": {
      "sweet": 2.0,
      "sour": 0.5,
      "salty": 3.5,
      "bitter": 1.0,
      "umami": 9.0
    },
    "structural": {
      "body": 9.0,
      "acidity_perception": 1.0,
      "tannin": 0,
      "astringency": 0.5,
      "alcohol_heat": 0,
      "effervescence": 0
    },
    "aromatics": [
      {
        "family": "earth",
        "group": "fungal",
        "item": "truffle",
        "intensity": 9.0
      },
      {
        "family": "savory",
        "group": "meat",
        "item": "beef_fat",
        "qualifier": "cooked",
        "intensity": 8.5
      },
      {
        "family": "earth",
        "group": "soil",
        "item": "forest_floor",
        "intensity": 6.5
      },
      {
        "family": "dairy",
        "group": "butter",
        "item": "cultured_butter",
        "intensity": 5.0
      },
      {
        "family": "confection",
        "group": "caramel",
        "item": "toffee",
        "qualifier": "cooked",
        "intensity": 4.0
      },
      {
        "family": "savory",
        "group": "broth",
        "item": "bone_marrow",
        "intensity": 4.5
      }
    ],
    "texture": ["tender", "juicy", "buttery", "succulent"],
    "finish_length": 8.5,
    "complexity": 8.0
  },
  "notes": "This is a quintessential luxury dish designed to showcase the interplay between wagyu's extreme marbling and truffle's earthy depth. The Maillard crust provides textural contrast to the meltingly tender interior.",
  "metadata": {
    "created": "2025-01-01T00:00:00Z",
    "updated": "2025-01-01T00:00:00Z",
    "source": "OGS reference library",
    "license": "Apache-2.0"
  }
}