The standard

Open Gastronomy Standard (OGS) v0.2.0 is a JSON-first, schema-validated vocabulary for ingredients, dishes, beverages, pairings, and cuisines. Read the specs in order, or jump to a topic.

• Core
  Entity types, identifiers, conformance (L1–L3), and shared rules.
• Sensory
  Taste, structure, aromatics, and sensory scales.
• Composition
  Dish structure, components, roles, and cooking methods.
• Matching
  Pairing model, scores, and explanation codes.
• Internationalization
  LString, locales, and multilingual vocabularies.
• OGS-Bench
  Benchmark protocol, scoring, and categories.

Machine-readable artifacts